Food Microbiology and Fermentataion
Techniques, Packaging and Quality Control
[A question-Answers Approach]
- Food Fermentation
- Microbial Quality & Safety of Foods
- Food Packaging & Quality Control
₹357.00
Food Microbiology and Fermentataion
Techniques, Packaging and Quality Control
[A question-Answers Approach]
| Weight | 200 g |
|---|---|
| Dimensions | 24 × 18 × 1.5 cm |
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