Food Microbiology and Fermentataion

Author : Debasish Mondal

357.00

 

  • Binding : Paperback
  • Language : English
  • ISBN : 9788197735608
  • First Published : October, 2024

357.00

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Food Microbiology and Fermentataion

Techniques, Packaging and Quality Control

[A question-Answers Approach]

  • Food Fermentation
  • Microbial Quality & Safety of Foods
  • Food Packaging & Quality Control